Kristin Beringson / Executive ChefExecutive Chef Kristin Beringson began her culinary journey in 2009 when she made the bold decision to leave behind her career in retail management and hasn’t looked back. After graduating from The Art Institute of Tennessee-Nashville, Chef Beringson transformed the East Nashville speakeasy-style restaurant, Holland House, into an acclaimed dining destination. She went on to sharpen her knives and skillset at Germantown’s upscale bistro, SILO, the Japanese fusion-style concept, The Green Pheasant, and Ellington’s Mid Way Bar & Grill. Chef Beringson has also flexed her culinary skills on Food Network’s “Chopped” and brought home the winning title of Chopped Champion.
At Henley’s helm, Chef Beringson weaves her appreciation for classic French technique and her fondness for fresh Mediterranean flavors into the Southern soul of our modern American brasserie. When she’s not in the kitchen, you can catch her and hanging with her two sons, Oliver and Harvey, or tending to her garden.
